Director of Culinary
Marriott International
- Field
- Hospitality and Tourism
- Level
- Manager
- Location
- Cairo
- Salary
- Not stated
- Posted
- 6 Sept 2026
About the role
Director of Culinary position based in Cairo, leading the strategic and operational management of food and beverage and culinary operations. The role requires a strategic business leader to oversee restaurants, bars, room service and banquets while ensuring brand service strategy implementation and financial performance maximization.
A short summary by Raya. The full listing is at the source.
Posted on oracle_hcm