- Field
- Hospitality and Tourism
- Level
- Senior
- Location
- Egypt
- Hours
- Full-time
- Salary
- Not stated
- Posted
- 1 Jun 2026 · Posted about 4 months ago · still listed
About the role
The Food and Beverage Manager oversees dining outlet operations, service quality, guest satisfaction, cost controls, and regulatory compliance. The role also involves coaching and developing team members to support a high-performing hospitality team.
A short summary by Raya. The full listing is at the source.
Posted on oracle_hcm