Restaurant Chef
Marriott International
- Field
- Hospitality and Tourism
- Level
- Manager
- Location
- Cairo
- Salary
- Not stated
- Posted
- 13 Sept 2026
About the role
The Restaurant Chef oversees food quality, preparation, kitchen operations, and staff in a specialty restaurant. The role suits an experienced culinary professional with kitchen leadership experience and either a high school diploma with four years of relevant experience or a related two-year degree with two years of experience.
A short summary by Raya. The full listing is at the source.
Posted on oracle_hcm