Sous Chef-Junior
Marriott International
Fresh-grad friendly
- Field
- Hospitality and Tourism
- Level
- Junior
- Location
- Cairo
- Employment
- Full time
- Salary
- Not stated
- Posted
- 23 Sept 2026
About the role
The Sous Chef-Junior supports daily kitchen operations, food preparation, sanitation, and the coordination of kitchen staff. The role suits a culinary professional with relevant kitchen experience and either a high school diploma or a related two-year degree.
A short summary by Raya. The full listing is at the source.
Posted on oracle_hcm