Sous Chef
Marriott International
Fresh-grad friendly
- Field
- Hospitality and Tourism
- Level
- Junior
- Location
- Cairo
- Employment
- Full time
- Salary
- Not stated
- Posted
- 23 Sept 2026
About the role
The Sous Chef leads kitchen operations, prepares food, maintains culinary and sanitation standards, and supports the development of kitchen staff. This role suits an experienced culinary professional with kitchen leadership experience.
A short summary by Raya. The full listing is at the source.
Posted on oracle_hcm