Staff Cafeteria Chef
Marriott International
Fresh-grad friendly
- Field
- Hospitality and Tourism
- Level
- Junior
- Location
- Egypt
- Workplace
- On site
- Employment
- Full time
- Salary
- Not stated
- Posted
- 20 Aug 2026
About the role
The Staff Cafeteria Chef oversees daily kitchen operations, prepares food, and helps maintain food quality and sanitation standards. The role suits an experienced culinary professional who can lead kitchen staff and support consistent service.
A short summary by Raya. The full listing is at the source.
Posted on oracle_hcm