Steward-Chief
Marriott International
- Field
- Hospitality and Tourism
- Level
- Manager
- Location
- Hurghada, Red Sea
- Employment
- Full time
- Salary
- Not stated
- Posted
- 18 Jul 2026
About the role
Kitchen steward managing daily operations of a hotel kitchen facility, including dish room and cleaning operations. Supervises non-cooking kitchen staff such as dishwashers and helpers, while maintaining guest satisfaction and operational budgets. Suitable for hospitality professionals with food and beverage experience and team leadership abilities.
A short summary by Raya. The full listing is at the source.
Posted on oracle_hcm